12 Easy Peasy Pasta & Noodle Recipes to Make Now at Home

1. Rigatoni alla Genovese

I don’t have any concept why this amazingly flavorful Genovese-fashion meat sauce isn’t way more popular than it’s far.

It’s pretty genuinely one of the high-quality pasta sauces you’ll ever flavor, thanks to a very sluggish cooking method, and huge amounts of onions. (Recipes By Chef John)

2. Buffalo Chicken Stuffed Shells

This is a success for football Sundays. For a thicker stuffing, drain ricotta in a single day. Serve with ranch and blue cheese dressing for dipping. (Recipe By kaid711)

3. ‘Got Some Crust’ Macaroni and Cheese

Delicious macaroni casserole, topped with crispy and cheesy crust. (Recipes By Chris T)

4. Spaghetti Cacio e Pepe

This is a recipe that we’ve got made in our own family for decades–every person loves it. It’s a very primary and clean variant on mac ‘n cheese. (Recipes By Jennifer Torrey)

5. Baked Ziti Casserole

Great ziti dish for any lover of pasta. Easy to make and ‘wows’ the crowd. (Recipes By skentals)

6. Lighter Chicken Fettuccine Alfredo

This model of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with fowl broth. (Recipes By Chef John)

7. Spaghetti Sauce with Ground Beef

This recipe has been passed down from my mother. It is a own family preferred and could no longer be replaced! (Definite husband pleaser!) (Recipes By Hank’s Mom)

8. Shrimp Fra Diavolo

A easy and spicy dish so that it will impress your pals. Save time by means of shopping for shrimp it really is already cooked and peeled. (Recipes By Margaret Rolfe)

9. World’s Best Lasagna

It takes a little work, but it is worth it. (Recipes By John Chandler)

10. Homemade Mac and Cheese

This is a pleasant wealthy mac and cheese. Serve with a salad for a remarkable meatless dinner. Hope you enjoy it. (Recipes By Judy)

11. Simple Macaroni and Cheese

A very brief and easy restoration to a tasty facet-dish. Fancy, clothier mac and cheese regularly prices forty or fifty bucks to prepare when you have such a lot of distinct and expensive cheeses, but they are not continually the first-rate tasting. This recipe is reasonably-priced and engaging. (Recipes By g0dluvsugly)

12. Mom Sykes’ Hungarian Goulash

The lemon flavor gives you a nice marvel in this tender goulash served over egg noodles. (Recipes By Gail Laulette)

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