These Egg & Cheese Hash Brown Waffles are simply the lifestyles hack you want to simplify your breakfast recurring! Just a few elements is all you want and also you’re nicely to your way to breakfast euphoria. These hash browns are your new favourite manner to make breakfast!
HASH BROWN WAFFLES
When it comes to breakfast time in my house, smooth is the call of the game. Even at the weekends I don’t like to do huge, complicated breakfasts. I mean, a person’s got to do the ones dishes, right?
That’s why I love this genius breakfast hack – Egg & Cheese Hash Brown Waffles!! By making hash browns in a waffle iron, they get remarkable crispy on the outside, and gentle within the middle, plus there’s no flipping required. Add in the eggs, cheese and chives, and it’s a whole breakfast in itself that’s finished in 1/2 the time!
HOW TO MAKE
EGG & CHEESE HASH BROWN WAFFLES
4-5
servings5
minutes11
minutesIngredients
1 20-ounce package Simply Potatoes Shredded Hash Browns
3 eggs
1/4 cup milk
1 cup shredded sharp Cheddar Cheese
1/4 cup fresh chopped chives plus some for garnishing
Salt & pepper
Sour cream for serving, if desired
Directions
- Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
- In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
- *Tip: Turn your oven to the “warm” function and place finished waffles on a baking sheet in the oven to keep warm which the rest are cooking.
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