Make the maximum of beef cuts in various recipes. Use mince for cottage pie, stewing cuts for one-pots like pork stroganoff and fillets or sirloins for a Sunday roast.
1. A Minnesotan’s Beef and Macaroni Hotdish
My grandpa’s recipe. Old-faculty and conventional Minnesota staple. (Recipe By JDawg)
2. Chicago-Inspired Italian Beef Sandwich
I tried to mix the traditional Italian red meat sandwich with the French dip sandwich with a little nod to the pulled red meat sandwich. Instead of using thinly sliced roast pork, I used stew pork, with apologies to my pals from Chicago. (Recipe By Chef John)
3. The Real Deal Korean Beef Ribs
This is an true Korean beef rib recipe, not the Americanized version. This is exquisite clean and a crowd pleaser. This is for 4 pounds of ribs.
I find 2 tablespoons of honey is ideal for a now not-so-candy rib. This offers you the suitable amount of tanginess. However, if you like it sweeter you may upload up to a few tablespoons. (Recipe By KoreanITGal)
4. Abuela’s Picadillo
This is my grandmother’s Cuban picadillo (floor red meat hash/chili) recipe that is normally served with white rice, beans and plantains. Picadillo additionally goes top notch with mashed potatoes and may be made without the squash.
This dish is a favourite at domestic so I generally make 2 pounds to have leftovers for making empanadas (meat pies) day after today. Picadillo also freezes nicely. Of path my youngsters say that is the satisfactory picadillo they have ever had and I should agree! (Recipe By MarieSoler)
5. Tennessee Meatloaf
My Grandmother ‘Nanaw’ Rowan made the most delicious meatloaf within the country. When she exceeded away, she did not depart me her recipe, but she left me the choice to recreate it.
I assume that is it, in flavor and texture. Don’t permit the wide variety of elements discourage you. It’s part of the magic in developing a masterpiece! (Recipe By Leigh Ann Rowan Kiraly)
6. Keema Aloo (Ground Beef and Potatoes)
If you need to try some thing a touch specific, I guarantee you’ll love this meal. It is through a ways my favourite Indian recipe. Inspired by using my mother, who nevertheless makes this for me to this present day. (Recipe By The Meatetarian)
7. Prime Rib Au Jus with Yorkshire Pudding
Excellent holiday dish! (Recipe By Elissa)
8. Grilled Steak Tips with Chimichurri
Smoky, spicy, and delicious chimichurri offers any grilled meat an extremely good Argentinean aptitude. (Recipe By By LUCHAPROV)
9. Chef John’s Perfect Prime Rib
This is a selected method for reaching a superbly purple prime rib cooked somewhere a shade underneath medium rare.
To use this method you have to have a full-sized, modern oven with a digital temperature placing that shows while it’s miles preheated. Older ovens with guide controls can range substantially, and the doors won’t have the proper insulation. (Recipe By Chef John)
10. Easy Meatloaf
This is a very easy and no fail recipe for meatloaf. It won’t take long to make at all, and it’s quite good! (Recipe By Janet Caldwell)